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    Holiday Muffin Mix


    Source of Recipe


    BBR

    Recipe Introduction


    Exported from MasterCook *


    List of Ingredients




    5 cups Flour
    1 cup Whole Wheat Flour
    1 1/2 cups Sugar
    1 cup Instant Dry Milk
    1/4 cup Baking Powder
    2 teaspoons Salt
    2 tablespoons Cinnamon
    1/2 teaspoon Cloves

    Recipe



    Spoon flour into measuring cup; level off. In large bowl, combine all ingredients; blend well.
    Store in airtight container in a cool, dry place.
    About 8 cups mix.******************************************************************************************************************

    For gift giving, measure 2 cups mix, and place in airtight container or zipper- topped
    storage bag. Be sure to include recipe for Holiday Muffins. A pint jar is the perfect size for
    giving this mix as a gift. To decorate, cut a 9 inch-diameter circle from fabric of your
    choice. Center fabric over lid and secure with a rubber band. Tie on raffia or ribbon bow to
    cover the rubber band. Attach card with the following directions:

    HOLIDAY MUFFINS

    2 cups Holiday Muffin Mix
    2/3 cup water
    1 egg, slightly beaten
    1/4 cup oil

    Heat oven to 400 deg. Line 2 muffin cups with paper baking cups. In medium bowl, place
    muffin mix, water, egg and oil; stir until dry ingredients are just moistened. DO NOT OVER
    MIX. Fill prepared muffin cups approximately 1/2 full. Bake at 400 degrees F for 10 to 15
    minutes or until toothpick inserted in center comes out clean. Immediately remove from
    pan. Serve warm. Yield: 12 muffins.

    TIP: 1/2 cup miniature chocolate chips or 1/2 cup pecan pieces can be added to batter.
 

 

 

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