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    Home Made Stove Top Stuffing


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cubbybear

    List of Ingredients




    6 cups cubed bread
    3 tsp. vegetable, chicken or beef bouillon granules or 3 cubes
    1/4 cup dried minced onion
    1/2 cup dried minced celery
    1 tsp. thyme
    1 tsp. pepper
    1/2 tsp. sage
    1/2 tsp salt

    Recipe



    Directions:
    Preheat oven to 350*F. Bake bread cubes for 8 to 10 minutes or until dry. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in airtight container. It will keep for 1 to 4 months or 12 months frozen.
    To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 Tbls. melted butter.

    Yields about 7 cups

    Posted by: jannah
    I'm going to try this recipe, but leave out the sage. That's the reason I don't buy the boxed stuffing

 

 

 

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