Taco Meat Seasoning Packets
Source of Recipe
BBR
List of Ingredients
Makes enough mix for one pound of ground meat
2 t Instant Minced Onion
1 t Salt
1 t Chili Powder
1/2 t Cornstarch
1/2 t Crushed Dried Red Pepper (optional) - way to hot for my family
1/2 t Instant Minced Garlic
1/4 t Dried Oregano
1/2 t Ground Cumin
Recipe
Combine all ingredients in a small bowl and blend well.
Makes 1 package (about 2 T) of mix. Using the above recipe as a guide you can increase the amounts to make any number of packages.
Taco Filling: Brown 1 lb lean ground beef or turkey in a medium skillet over medium high heat; drain the excess grease. Add 1/2 cup water and the seasoning mix. Reduce heat and simmer 10 minutes, stirring occasionally.
To Freeze.. bag, label, date and freeze..
Makes filling for 8 to 10 tacos.
For a larger quantity - Rip squares of foil for the number you want to make and just portion out the spices on the foil pieces. Fold the spices inside the foil packets and store in cupboard in a container. I use a recycled peanut butter jar. I do make my seasoning packets in quantities larger than 1 lb packets. I usually cook 5 lb. meat at a time and use seasoning for 3 lb. But that is how WE like it.
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