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DorothyR's Super Easy Pumpkin Muffins




Source of Recipe


BBR


Recipe Introduction


Posted by: bblue
This is not a misprint. There are no eggs or added liquid. This makes a delicious, dense, fine-crumbed muffin.




List of Ingredients




1 (18.25-ounce) box spice cake mix
1 teaspoon pumpkin pie spice (or 1/4 tsp. cinnamon, 1/4 tsp. allspice, 1/4 tsp. ground nutmeg)
1 (15-ounce) can pumpkin puree (pure pumpkin, not pumpkin pie mix)


Recipe



Heat oven to 350 degrees. Line 12 regular-size muffin tins with paper liners.

Mix all ingredients together, either by hand or in an electric mixer. Spoon into paper-lined muffin cups. Cups will be full; don’t worry, they won’t overflow. Bake at 350 degrees for 18-22 minutes.

Serves 12, one muffin each.

To make mini muffins: Spray 36 mini muffin cups with non-stick spray, fill with batter and bake for about 15 minutes.

Variation: Before baking, lightly press four pieces of diced, crystallized ginger into the top of each muffin. Why four? One for each bite of muffin! Or lightly press a pecan half or a walnut half into the top of each muffin.

Yes, I have frozen them and they will do fine.

It makes a dense muffin, and so you probably won't eat more than 1 at a time, unlike some airy muffins where you go looking for a second one because the first one didn't fill you up.