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    JELLY HEADS


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ltlgranny

    List of Ingredients




    14 Servings

    MUFFINS:
    1 cup all purpose flour
    1/2 cup firmly packed brown sugar
    1 tblsp baking soda
    2 cups Wheat Chex brand cereal, crushed to 1 cup
    1/2 cup mixed nuts, chopped
    1 large egg, beaten
    3 tblsps vegetable oil
    1 (8 oz) can crushed pineapple in unsweetened juice, undrained
    1 banana, mashed
    1/4 cup jelly OR preserves, any flavor

    TOPPING:
    1 (8 oz) pkg cream cheese, softened
    1/3 cup powdered sugar
    1/2 tsp pure vanilla extract
    2 cups candy &/OR fresh OR dried fruit, optional

    Recipe



    Grease or paper-line 14 - 2-1/2" microwave-safe muffin cups.

    In large bowl, mix flour, brown sugar, baking soda, cereal & nuts.

    In med bowl, mix egg, oil, pineapple with juice & banana; add to dry ingredients; stir just until moistened. Spoon 1 tblsp batter into each muffin cup. Spoon 1/2 tsp jelly on top of batter. Fill muffin cups 3/4 full with remaining batter.

    Microwave on HIGH (100% power) 4 to 4-1/2 mins. Rotate once after 3 mins.

    In med bowl, combine cream cheese, powdered sugar & vanilla; mix well. Frost each Jelly Head. Decorate with candy &/OR fruit to create fun faces, if desired.
 

 

 

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