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    REFRIGERATOR GINGERBREAD MUFFINS


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: shoppingaddicctAZ

    List of Ingredients




    2/3 cup shortening
    1 cup sugar
    2 eggs, beaten
    4 cups flour, sifted
    2 tsp. baking soda
    1 tsp. ginger
    1/4 tsp. allspice
    1/4 tsp nutmeg
    1 cup buttermilk OR sour milk
    1 cup light molasses
    1 tsp. vanilla
    1 cup raisins (opt.)
    1 cups walnuts OR pecans (opt.)

    Recipe



    Cream shortening and sugar; add eggs and mix well. Sift dry ingredients; add alternately with buttermilk and molasses. Add vanilla and raisins and/or nuts, if used. Refrigerate overnight. As needed, fill greased muffin tins half full and bake in a preheated 350 degree oven for 20-25 minutes. (Batter will keep in the refrigerator for 4-5 weeks. Makes 5 dozen muffins.
 

 

 

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