CROCK POT TACO CASSEROLE
Source of Recipe
BBR
Recipe Introduction
Posted by: maltesebaby This one comes from one of those monthly cookbooks at the check-out aisle that I can never resist buying!
It is absolutely DELICIOUS
List of Ingredients
1 1/2 lbs ground beef
1 14 1/2 oz can diced tomatoes with green chilies, undrained (some are called "taco tomatoes")
1 10 3/4 oz can cream of onion soup
1 envelope taco seasoning mix (see below)
1/4 c water
1/2 bag Fritos corn chips
1/2 c sour cream
1 c shredded cheddar
3 green onions, sliced
Recipe
Brown beef, drain. Mix beef, tomatoes, soup, seasoning mix and water in 3 1/2 to 5 qt. slow cooker. Gently stir in fritos. Cover and cook on low for 7-8 hours.
Spread sour cream over casserole; sprinkle with cheese. Cover and let stand about 5 minutes until cheese melts. Sprinkle with onions.
6 servings
* We make our own taco seasoning, instead of using the packet. It cuts down on the salt.
It is:
6 t chili powder
5 t paprika
4 1/2 t cumin
3 t onion powder
2 1/2 t garlic powder
1/8 t cayenne
Makes 21 teaspoons. 7 teaspoons of this mix equals 1 store bought seasoning packet
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