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    Chi Chi's Baked Chicken Chimchangas


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Dawnzhere

    List of Ingredients




    2-1/2 cups chicken, cooked, shredded
    2 Tbs. olive oil
    1/2 cup chopped onion
    2 garlic cloves, minced
    1/2 Tbs. chili powder
    16 oz. salsa (mild or spicy)
    1/2 tsp. ground cumin
    1/2 tsp. cinnamon
    Pinch salt, if necessary
    6 (10") flour tortillas
    1 cup refried beans
    Olive oil (for basting)
    Sour Cream, for garnish
    Guacamole, for garnish

    Recipe



    In large saucepan, saute onion and garlic in oil until tender. Stir
    in chili powder, salsa, cumin and cinnamon. Stir in shredded chicken.
    Let cool. Heat oven to 450. Grease rimmed 15x10 baking pan. Working
    with one tortilla at a time, spoon a heaping Tbs. of beans down
    center of each tortilla. Top with a scant 1/2 cup of the chicken
    mixture. Fold up the bottom, top and sides of tortilla; secure with
    wooden toothpicks, if necessary. Place chimichangas in greased baking
    pan, seam side down. Brush all sides with the oil. Bake 20 to 25
    minutes or until golden brown and crisp, turning every 5 minutes.
    Servings suggestions: Mexican Rice, and Bean/Corn side dish

 

 

 

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