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    Chicken Enchilada Casserole - VG*


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: NavyGrammyTX

    List of Ingredients




    1 (2 to 3lbs. ) chicken, cooked & boned
    1 pkg. Tortilla chips
    1 large can evaporated milk
    2 cans mushroom soup
    1 ( 10. 1/2oz ) can green enchilada sauce
    ½ lb. Grated cheese ( I used the Mexican Blend)

    Recipe



    Place one half the chips in 9 by 13 baking dish.
    Add a layer of chicken, cover with ½ of the cheese.
    Mix together milk ,soup & sauce. Pour one half of
    mixture over cheese. Repeat layers. Bake 350.
    30 to 40 min. till bubbly.
    Sometimes I add sliced black olives to top.
    This is very easy and taste great !
    *VG is how I rate a recipe "Very Good"

 

 

 

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