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    Creamy Chicken Enchiladas (Mary)


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Dharma77

    List of Ingredients




    Tortillas ( corn or flour )

    3 large skinless boneless chicken breasts cooked and cubed ( I usually poach them in a water)
    1/3 cup of chopped onion
    2 cans cream of chicken soup
    1 small container sour cream
    1 small jar smooth taco sauce( mild or medium)
    Shredded Pepper Jack

    Recipe



    Cook onion in a little oil until softened. Add cream of chicken soup and sour cream and bring to a low simmer. Add taco sauce and take off heat.

    Take 1/3 of the sauce mixture and add to the cubed chicken. Heat up tortillas. Add some of the chicken mixture to each tortilla and roll up. Put in a 13x9 cassarole dish. Poor remaining sauce over top of enchiladas and sprinkle with shredded cheese. Bake in 350 degree oven for 20-30 minutes( until bubbly)
 

 

 

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