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    Crockpot Mexican Style Rice and Cheese


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: M_Wolverine

    List of Ingredients




    1 15 oz can Mexican style or chili beans
    1 14.5 oz can diced tomatoes with jalapeños, undrained
    2 cups (8 oz) shredded Monterey Jack or Colby cheese, divided
    1 1/2 cups uncooked converted long grain rice
    1 large onion, finely chopped
    1/2 pgk (4 0z) cream cheese
    3 cloves garlic, minced

    Recipe



    Grease inside of crockpot. Combine beans, tomatoes, 1 cup of cheese, onion, cream cheese and garlic in crockpot, mix well.
    Cover, cook on LOW 6-8 hours.
    Sprinkle with remaining 1 cup cheese just before serving.
    Makes 6-8 servings

 

 

 

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