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    Green Salsa


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: M_Wolverine

    List of Ingredients




    8 tomatillos, husked
    3 shallots
    2 cloves garlic, peeled
    1 (4 ounce) can chopped green chile peppers
    1/4 cup chopped fresh cilantro
    1 fresh jalapeño pepper, seeded
    salt to taste

    Recipe



    In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

    John’s Note: I used 20-25 tomatillos, 1 green tomato, 1 medium onion, 4 cloves garlic, 1 whole bunch cilantro, 3 jalapeños, 1 habanero, the juice of 1 lime and no canned chile peppers. Salt to taste.
 

 

 

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