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MEXICAN CHICKEN




Source of Recipe


BBR


List of Ingredients





1 chicken, boiled, boned and cut in bite size pieces
1 can cream of chicken soup
1 can mild enchilada sauce
1 large onion, chopped
1/2 t. garlic salt
salt and pepper to taste
1/2 c. chicken broth
regular size fritos
1 c. grated cheese

Recipe



Mix chicken, soup, enchilada sauce, onion, garlic salt, salt and pepper. Layer in a casserole, 1 layer of fritos. Top with part of chicken mixture. Repeat. Place cheese on top. Pour broth over all. Bake 30 minutes @ 350º.