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    Mexican Caviar


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Squirtt

    List of Ingredients




    Yield: 8 Servings

    2 can Ripe olives, chopped
    (4 1/2 oz cans)
    2 can Green chilies, chopped
    (4 oz cans)
    2 Tomatoes, peeled, chopped
    3 Green onions, chopped
    2 Garlic cloves, mashed
    3 teaspoon Olive oil
    2 teaspoon Red wine vinegar
    1 teaspoon Pepper
    Seasoning salt (dash)
    Frito's Scoops

    Recipe



    Combine all ingredients and chill overnight.

    Best serve with Frito Scoops but any Tortilla chip is good.

 

 

 

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