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    Mexican Morning Muffins


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: BugzBunny

    List of Ingredients




    1 box (8-1/2 oz.) corn muffin mix • 1 can (7 oz.) Mexicorn*, drained
    1 package (2.5 oz.) Ham, chopped • 2 teaspoons Mexican seasoning
    1/4 cup salsa, mild or medium • 1 egg
    • Dash red pepper sauce

    Recipe



    Heat oven to 400°F. Combine muffin mix, corn, Buddig Ham and Mexican seasoning in large bowl. Stir in salsa, egg and red pepper sauce just until all ingredients are moistened. Fill paper lined 2-3/4-inch muffin cups about three-fourths full. Bake 18 to 20 minutes or until golden and wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove and serve warm with butter, if desired.

    NOTE: *If Mexicorn is not available, use 7 oz. can whole kernel corn, drained, and
    1 tablespoon chopped green bell pepper.
 

 

 

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