Taco Egg Rolls
Source of Recipe
BBR
Recipe Introduction
Posted by: HDMac_in_WA
List of Ingredients
1 1/4 lbs ground beef or turkey
1 (35 g) packet taco seasoning mix
4 cups head cabbage
1 teaspoon salt
1 lb egg roll wraps
Oil, for fryingRecipe
Finely mince the cabbage in your food processor. Transfer to another bowl, sprinkle with the salt, and allow to drain for about 15 minutes. Squeeze out all the excess water and pour it back into the food processor.
Brown the ground meat over medium high heat. Add the taco seasoning mix and cook until all the liquid evaporates. Pour the meat into the cabbage and pulse to combine. It'll be a reasonably fine mince.
Start heating enough oil over medium heat that it'll cover the egg rolls by about 1 inch. Place about 1/4 cup of filling on an egg roll wrapper. Moisten the edges of the wrapper with water. Fold one point snugly over the middle. Now fold the two side points in over the filling. Continue rolling the rest of the way. Repeat with the remaining wrappers and filling until all are completed.
Once the oil reaches 350 F/177 C, you can fry up 2-3 rolls at a time for about 3 minutes or until golden brown. Drain on paper towels and serve hot with your favorite dipping sauce. Makes 20 servings
|
|
member logon
