Taco Salad
Source of Recipe
Mr. Food
List of Ingredients
1 pound ground beef
1 (1-1/4-ounce) package dry taco seasoning mix
1 medium head iceberg lettuce, chopped
2 cups (8 ounces) shredded Cheddar cheese
1 (6-ounce) can dark red kidney beans, rinsed and drained
2 large tomatoes, diced
2 (2-1/4-ounce) cans sliced black olives, drained
1 (14-1/2-ounce) bag ranch-flavored tortilla chips
1 (16-ounce) bottle sweet-and-spicy French salad dressing
Recipe
In a medium skillet, brown the ground beef with the taco seasoning mix over medium-high heat, stirring to break up the meat; drain and cool.
In an extra-large salad bowl, layer half the lettuce then half the cheese, beans, ground beef, tomatoes, and olives. Repeat the layers then top with crushed tortilla chips. Before serving, add the dressing and toss well to coat.
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