Spaetzle Dumplings
Source of Recipe
BBR
Recipe Introduction
Posted by: Rachael_from_IN**********I've reviewed these before, but for anyone who missed the first time, here it is again. I made these tonight, only I added 3 chicken bouillon cubes to the boiling water. Could eat a whole bowlful myself;)
Spaetzle Dumplings
From Taste of Home
These tender homemade noodles take only minutes to make and are a natural accompaniment to Mom's chicken. You can enjoy them with the chicken gravy or simply buttered and sprinkled with parsley
List of Ingredients
2 cups all-purpose flour
4 eggs, lightly beaten
1/3 cup milk
2 teaspoons salt
2 quarts water
1 tablespoon butter
Recipe
In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan, bring water to a boil. (Can add bouillon here). Pour dough into a colander or spaetzle maker coated with nonstick cooking spray; place over boiling water.
With a wooden spoon, press dough until small pieces drop into boiling water. Cook for 2 minutes or until dumplings are tender and float. Remove with a slotted spoon; toss with butter. Yield: 6 servings.
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