Fancy Hashbrowns
Source of Recipe
BBR
Recipe Introduction
Recipe By : Gina
List of Ingredients
20 lb. baked potatoes, grated with or without peel
5 lb. onion, chopped fine
2 lb. bell pepper, chopped fine
2 dozen eggs, boiled hard, peeled and grated
5 lb. breakfast sausage, cooked and crumbled or kielbasa chopped Recipe
Mix all ingredients in a huge bowl. I normally freeze this in 5 quart ice cream buckets. Layer wax paper, 2 cups hashbrowns or whatever would make a meal, wax paper, and so forth until you are done. Takes several buckets and I've never really counted to see how much it makes but it's a lot. To cook this I take the frozen hashbrown patties and place it in a nonstick skillet on low with a lid over it for about 20 minutes and then turn the heat up stir and brown. We love it and I really wish I had some made in the freezer right now.
Note: If potatoes start to turn color rinse the starch off. Then pat dry with paper towel and continue
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