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    Baked Manicotti


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: DARLENE_1976

    List of Ingredients




    4 uncooked manicotti shells
    1/2 pound bulk Italian sausage (or JImmy Dean)
    1 1/2 cups meatless spaghetti sauce PREGO TRADITIONAL
    1 cup ricotta cheese
    1/2 cup shredded mozzarella cheese -- divided
    1/4 cup grated parmesan cheese
    1/2 teaspoon Italian seasoning
    1/4 teaspoon garlic powder
    1/4 teaspoon pepper
    1 T Oregano
    Garnish topping with extra sauce and parsley flakes

    Recipe



    Cook manicotti according to package directions. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce. Drain manicotti and rinse with cold water. In a bowl, combine the ricotta cheese, 1/4 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased 11-in. x 7-in. baking dish. Top with sausage mixture. Bake, uncovered, at 350' for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted.

 

 

 

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