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    K&W CAFETERIA BAKED SPAGHETTI


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: BellesMother

    List of Ingredients




    6 ounces uncooked spaghetti
    1 pound ground chuck
    1 cup chopped onions
    3/4 teaspoon salt
    1/4 teaspoon black pepper
    1/2 teaspoon chili powder
    3/4 cup shredded Cheddar cheese, divided use
    1 tablespoon Worcestershire sauce
    1-1/4 cups ketchup
    1 tablespoon prepared mustard
    3/4 cup beef stock
    1/2 cup shredded mozzarella cheese

    Recipe



    Cook spaghetti according to package directions; drain and set aside.

    Preheat oven to 350 degrees. Cook ground chuck and onions in a large skillet, stirring until meat browns and crumbles; drain well.

    Stir the salt, pepper, chili powder, 1/4 cup of the shredded Cheddar, the Worcestershire sauce, ketchup, and mustard into the meat mixture.

    Simmer 5 minutes. Stir in spaghetti and beef stock.

    Spoon mixture into a baking dish. Top spaghetti with remaining 1/2 cup shredded Cheddar and the shredded mozzarella.

    Bake 20 to 30 minutes, or until cheese begins to brown.
 

 

 

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