Microwave Mac and Cheese
Source of Recipe
BBR
Recipe Introduction
Posted by: Bosox_MA
List of Ingredients
2 cups uncooked elbow macaroni
2 cups hot water
1/3 cup butter
1/4 cup chopped onion (used 1/2 cup)
3/4 tsp salt
1/4 tsp pepper
1/4 tsp ground mustard (used 1 tsp)
1/3 cup flour
1 1/4 cups milk
8 oz processed American Cheese cubed
(used sharp cheddar shredded)
Recipe
In 2 qt microwave safe dish, combine the first 7 ingredients. Cover and micro on high for 3 1/2 minutes:stir
Cover and cook at 50% power for 4 minutes or until mixture comes to a boil
Combine flour and milk until smooth and stir into macaroni mixture.
Add cheese
Cover and cook on high for 6-8 minutes until macaroni is tender and sauce is bubbly. Stir every three minutes.
Tested in 850 watt micro.
This is quite good especially for those who like really creamy, loose macaroni and cheese. You could add any kind of cheese or whatever you like to make it your own.
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