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    Orange Pineapple Cobbler


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Bevvie

    List of Ingredients




    2 - 20 oz. cans pineapple chunks, drained, reserve juice
    1 - 11 oz. can mandarin oranges, drained, discard juice
    2 - 3 oz. boxes orange Jello
    1 - package Duncan Hines pineapple cake mix
    1 - stick butter
    1 1/2 cups water

    Recipe



    Grease a 9X13 glass pan, and add the following, layer by layer, WITHOUT STIRRING:

    In the bottom of the pan, empty pineapple chunks and mandarin oranges. Add 1 1/2 cups of reserved pineapple juice. Sprinke dry orange Jello over pineapples, oranges, and juice. Pour dry cake mix evenly over top; dot with slices butter. Carefully pour water over top of all layers - DO NOT STIR!

    Put pan on a cookie sheet and bake at 350 for 45-60 minutes, until top layer is done and starts to brown.

    Be very careful when removing from oven - the bottom is still liquid!

    Refrigerate until the bottom Jello layer is set.

    Serve with whipped cream or ice cream

 

 

 

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