member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    #19 COLONEL SANDERS’ HOTWATER PIE CRUST


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: dutchmom4 Makes 6 Single Crusts

    List of Ingredients




    1 1/4 lb. pure lard
    5 cups or 2 1/2 lbs. all purpose flour
    1 tsp. salt
    1 tsp. baking powder
    1 tsp. sugar
    1 cup hot water

    Recipe



    Mix the dry ingredients, barely melt the lard, add the hot water to it and then pour it into bowl with the flour. Mix with a spoon until all the flour is saturated, then when cool enough, work it by hand until thoroughly mixed, working in additional flour as needed.

    Again, no baking time or temps. included with this recipe. Maybe the assumption was that everyone must know this already.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â