Lard Pie Crusts
Source of Recipe
BBR
Recipe Introduction
Posted by: Poll_KY_of_the_Purple_Ilk
List of Ingredients
5 1/2 cups all-purpose flour
1/4 teaspoon salt
2 cups lard
1 large egg
1 tablespoon vinegar
3/4 cup ice water
Recipe
5 1/2 cups all - purpose Flour 1/4 teaspoon salt 2 cups chilled lard 1 egg 1 Tablespoon vinegar 3/4 cup ice water In a bowl combine flour and salt; cut in shortening until crumbly. Whisk egg, vinegar and water together; sprinkle over dry ingredients and toss. If needed, add more water a Tablespoon at a time, until dough can be formed into ball. Divide into four balls. Cover and chill for 30 minutes.
Makes 2 double crust pie crusts
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