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    Butterscotch Apple Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Farm Journals Pie Recipes

    List of Ingredients




    Unbaked 9" pie shell
    5 c. sliced peeled apples
    1 (6 oz.) pkg. butterscotch morsels
    cinnamon
    1/4 c. sugar
    1/4 c. flour
    1 tsp. salt
    12 c. light cream

    Recipe



    Combine apples and butterscotch morsels; put into pastry shell. Sprinkle generously with cinnamon.

    Combine sugar, flour and salt; then add cream. Drizzle over apples so that slices are coated.

    Place pie in large paper bag; fasten bag securely. Bake in moderate oven (375�F.) about 70 minutes.


    Decadent!!!!!!!!!

 

 

 

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