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    Cranberry-Blueberry Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Farm Journals Pie Recipes

    List of Ingredients




    *Latticed pastry top will display rich color of luscious fruit filling.*

    Pastry for 2-crust pie
    2 c. fresh cranberries
    2 c. frozen, unsweetened blueberries
    1 1/2 c. sugar
    1/3 c. flour
    1/8 tsp. salt
    2 Tb. butter or margarine

    Recipe



    Put cranberries through food chopper. Combine with frozen blueberries, sugar, flour and salt. Place in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents.

    Bake in hot oven (425ºF.) 45 - 50 minutes or until crust is golden.
 

 

 

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