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Cranberry Apple Pie




Source of Recipe


BBR


Recipe Introduction


Posted by: M_Wolverine


List of Ingredients




if you try this recipe.... double everything! LOL
This pie is so good that it will be on my table every year from now on. Sooo sweet yet tart and you can taste both the apples and cranberries. Yummy! Another winner.


1 1/2 cups cranberries
1 1/2 cups sliced cooking apples
1/2 cup water
1 cup sugar
pastry for 2-crust pie



Recipe



Cook cranberries and apples in water until tender. Add sugar and cool slightly. Line pie plate with pastry and pour in cranberry apple filling. Cover with top crust and vent, crimping edges, or make a lattice design with 1/2-inch strips. Bake at 450° for 10 minutes. Reduce heat to 350° and bake 30 to 40 minutes longer.