member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Deep Dish Pumpkin Crumble Pie


    Source of Recipe


    BBR

    List of Ingredients




    1-1/4 cups flour
    1/4 cup brown sugar - packed
    1/4 cup granulated sugar
    2/3 cup cold margarine or butter, cut into small pieces
    2/3 cup pecans - chopped
    1 (16-ounce) can pumpkin (not pie filling)
    1 (14-ounce) can sweetened condensed milk
    2 eggs - beaten
    1 teaspoon ground cinnamon
    1/2 teaspoon ground allspice
    1/2 teaspoon salt

    Recipe



    Preheat oven to 350°. In medium bowl, stir together the flour, brown sugar and granulated sugar. Using a pastry blender or 2 knives, cut in the cold butter pieces until the mixture resembles fine crumbs. Stir in the pecans. Set aside 1 cup of the crumb mixture. Firmly press the remaining crumb mixture over the bottom and halfway up the sides of a 2-quart rectangular baking dish (7" x 10-1/2"); set aside. In a large bowl, stir together the pumpkin, condensed milk, beaten eggs, cinnamon, allspice and salt until well mixed. Pour the mixture into the prepared baking dish. Sprinkle with the reserved crumb mixture. Bake about 50 minutes or until the topping is golden brown and the filling is set; cool.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â