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    Libby's Pumpkin Dutch Apple Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: groucho_CT_67_f

    List of Ingredients




    Apple Layer
    2 medium- size green apples, peeled, cored and thinly sliced (about 2 cups)
    1/4 cup granulated sugar
    2 teaspoons all-purpose flour
    1 teaspoon lemon juice
    1/4 teaspoons ground cinnamon
    1 unbaked 9-inch (4-cup volume) pie shell with fluted edge

    Pumpkin Layer
    2 eggs, lightly beaten
    1 1/2 cups Libby's solid pack pumpkin
    1 cup undiluted evaporated milk
    1/2 cup granulated sugar
    2 tablespoons butter or margarine, melted
    3/4 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    1/4 teaspoon salt

    Crumble Topping
    Combine 1/2 cup all-purpose flour,
    5 tablespoons granulated sugar;
    3 tablespoons softened butter and 1/3 cup chopped walnuts in medium bowl with pastry blender until crumbly.

    Recipe



    For Apple Layer: Toss apples with sugar, flour, lemon juice and cinnamon in medium bowl; place in pie shell.

    For Pumpkin Layer: Combine eggs, pumpkin, evaporated milk, sugar, butter, cinnamon, nutmeg and salt in medium bowl; pour over apples. Bake in reheated 375ºoven for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool on wire rack.

 

 

 

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