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    PECAN PIE # 1


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: usaret*******I've always preferred dark corn syrup. I think it's a richer flavor. The following recipe was published in the Army Times in 1973

    List of Ingredients




    1 ½ cups broken pecans
    3 eggs
    2 tablespoons melted butter
    2 tablespoons all purpose flour
    ¼ teaspoon vanilla
    1/8 teaspoon salt
    ½ cup sugar
    1 ½ cups dark corn syrup

    Recipe



    Sprinkle pecan pieces into unbaked pie shell. Beat eggs in bowl then add remaining ingredients; mix well and pour over pecans in pie shell. Bake in 425 degree oven for 10 minutes; reduce heat to 325 degrees and bake another 40 minutes

 

 

 

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