member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Souther Pecan Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: BaileyvilleWV***********This recipe is from my 1963 Better Homes cookbook. I've tried other recipes but my likes this one better.


    List of Ingredients




    Beat 3 eggs thoroughly with 2/3 cup sugar, dash salt, 1 cup dark corn syrup and 1/3 cup butter melted. Add one cup pecan halves. Pour into 9 inch unbaked pastry shell. Bake in 350 degree oven 50 minutes or until knife inserted halfway between center and edge comes out clean

    Recipe



    I've used light corn syrup in this and couldn't tell any difference.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |