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    Bacon Cheeseburger Roll-Up


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: _starshineeliz

    List of Ingredients




    1 lb. lean ground beef (Or one pound Italian Bulk Sausage)
    4 slices OSCAR MAYER Bacon, chopped (if you use Italian Sausage, use Pancetta here)
    1/2 cup chopped onions (about 1 small)
    1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
    1 pkg. (13.8 oz.) refrigerated pizza crust

    Recipe



    PREHEAT oven to 400°F. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add VELVEETA; cook until completely melted, stirring frequently. Remove from heat; set aside.
    UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.
    BAKE 20 to 25 min. or until golden brown. Cut diagonally into six slices to serve.

 

 

 

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