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    Chicken Fajita Pizza


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: AlabamaNeeNee***This won a blue ribbonFrom Taste of Home

    Our family loves pizza, and this variation is one we enjoy often, the chicken is unexpected but delicious. On hectic days, I can make it in a snap using a prepared crust. Either way, it disappears in a hurry.


    List of Ingredients




    1 package (1/4 ounce) active dry yeast
    1 cup warm water (110° to 115°)
    2-1/2 cups all-purpose flour
    4 tablespoons vegetable oil, divided
    2 teaspoons salt, divided
    1 teaspoon sugar
    1 pound boneless skinless chicken breasts, cut into strips
    2 cups sliced onions
    2 cups sliced green peppers
    2 teaspoons chili powder
    1 teaspoon garlic powder
    1 cup salsa
    2 cups (8 ounces) shredded Monterey Jack or mozzarella cheese

    Recipe



    In a bowl, dissolve yeast in water. Add flour, 2 tablespoons oil, 1 teaspoon salt and sugar. Beat vigorously by hand 20 strokes. Cover and let rest about 15 minutes.

    Divide dough in half; press each portion into a greased 12-in. pizza pan. Prick dough several times with a fork. Bake at 425° for 6-8 minutes.

    In a skillet, saute chicken in remaining oil until juices run clear. Add onions, peppers, chili powder, garlic powder and remaining salt; cook until vegetables are tender. Spoon over crusts; top with salsa and cheese. Bake for 14-18 minutes or until crust is golden and cheese is melted. Yield: 2 pizzas (8 slices each).

 

 

 

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