member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    City School Pizza


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Patty_Macaroni

    List of Ingredients




    1 pound ground beef
    1 tablespoon instant minced onion
    1 (8 oz.) can tomatoes -- drained and chopped
    1 (6 oz.) can tomato paste
    3/4 cup water
    3/4 teaspoon oregano
    Salt
    3/4 teaspoon dried sweet basil
    3/4 teaspoon garlic powder
    3/4 pound ground or chopped luncheon meat
    French Style Pizza Crust
    1 1/2 cups grated Parmesan cheese

    Recipe



    Brown ground beef and onion in a large skillet. Add tomatoes, tomato paste, water, oregano, salt to taste, basil, garlic powder and luncheon meat. Saute until mixture comes to a boil. Simmer a few minutes. Spread sauce on prepared French-Style Pizza Crust in pans. Sprinkle each crust with cheese. Bake at 400° for 30 to 35 minutes or until cheese layer is bubbly and browned.

    FRENCH-STYLE PIZZA CRUST
    2 packages dry or cake yeast
    1 tablespoon sugar
    3½ cups lukewarm water
    9 cups flour
    1 tablespoon salt

    Dissolve yeast and sugar in water. Add flour and salt. Knead until smooth. Cover and let rise until doubled in bulk. Cut into 2 portions. Let rest 15 minutes. Pat or roll to even thickness in 2 (15½ x 10½") jellyroll pans

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â