member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Upside Down Pizza


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ConnMom

    List of Ingredients




    1 lb hamburger
    1 lb Italian sausage, removed from casings
    1 onion, chopped
    1 green bell pepper
    1 (2 ounce) can sliced black olives, drained
    1 (4 ounce) jar sliced mushrooms, drained (I use fresh)
    2 jars pizza sauce
    1 tsp Italian seasoning
    1 cup shredded mozzarella cheese
    1 cup shredded cheddar cheese
    TOPPING
    1 cup milk
    1 tablespoon olive oil
    2 eggs
    1 cup self rising flour
    1/4 tsp salt
    1/4 cup parmesan cheese, grated
    1/4 cup romano cheese, grated

    Recipe



    Preheat oven to 425 degrees.
    In large skillet, saute hamburger, onions, sausage, bell pepper, mushrooms, and Italian Seasoning until meat is browned and veggies are tender. Drain excess fat. Stir in black olives and spread meat mixture into a 13x9 dish that has been sprayed with cooking spray.
    On top of meat mixture, drizzle pizza sauce evenly. On top of that, sprinkle evenly mozzarella cheese and cheddar.
    In small bowl with whisk, combine milk, olive oil, eggs, and flour. Mix just until well-moistened and no lumps. Then lightly stir in parmesan and romano. Drizzle evenly over casserole.
    Bake in 425 oven for 30 minutes or until top is golden brown

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |