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    White Garlic Sauce For Pizza


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Alliea my white pizza recipe has passed the deliciousness test and can be moved to the recipe list from the experimental list. We tweaked it a bit tonight, added some ricotta cheese clumps and BAM!
    Here are the instructions for the (modified) white garlic sauce base:

    List of Ingredients




    2 cup whole milk/ or part cream
    2 T cornstarch
    1.5 tsp salt
    1 tsp pepper
    3 cloves of garlic, minced
    1 tsp garlic salt
    1 tsp onion powder
    1 tsp oregano
    1/2 tsp basil
    2 T Parmesan cheese, finely grated

    Recipe



    The ingredients were mixed in a medium sauce pan and brought to a boil. Once they had boiled for 2 minutes, I allowed them to simmer on medium heat until the sauce began to thicken.

    I coated the blank with a light coat of olive oil then spread the white sauce onto it, thickly. Next, I topped it with thinly sliced tomatoes, 2 cups of mozzarella cheese, several clumps of fresh ricotta cheese and a sprinkle of oregano. Bake for 9 minutes at 450 degrees.

    If you’re looking for even more garlic, consider lightly brushing the crust rim with olive oil and sprinkling on some garlic salt

 

 

 

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