Baked Bacon
Source of Recipe
BBR
Recipe Introduction
Posted by: HollyMcDonoughGA
1 pound thick-sliced bacon
Arrange bacon in a single layer in a 10- by 15-inch rimmed pan. Bake in a 375� regular or convection oven until browned, 17 to 25 minutes, turning slices over after 10 minutes. Transfer bacon to towels to drain; discard fat in pan. Serve warm or at room temperature.
Yield: Makes 4 or 5 servings