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Autumn Pork Chops




Source of Recipe


BBR


Recipe Introduction


Willowmoon_GA Posted on: 9/27/2005 1:21:41 PM
#R6463826
I got this out of my Email, I tried this today for lunch, I served it over the noodles. This was pretty good, but next time Im not going to use as much honey



List of Ingredients




1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can (10 3/4 oz.) Campbell's® Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
1/2 cup apple juice OR water
2 tbsp. spicy-brown mustard
1 tbsp. honey
Generous dash ground black pepper
Hot cooked medium egg noodles



Recipe



HEAT oil in skillet. Cook chops 10 min. or until browned. ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 min. or until chops are done. Can Serve with noodles. Serves 4.