4 large pork chops
2 large onions, thinly sliced
1 can Campbell’s tomato soup (undilutled)
Recipe
Preheat oven to 325º.
Arrange pork chops in bottom of 9x13” baking dish. Cover completely with sliced onions. Spoon tomato soup over all. Bake 1 1/2 hours. Serve sauce over mashed potatoes, rice or noodles