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    Garlic-Parmesan Pork Chops


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Fratz_NC

    List of Ingredients




    6 (1/2 inch thick) boneless pork loin chops
    ½ teaspoon salt
    ½ teaspoon pepper
    1/4 cup milk
    2 Tablespoons Dijon mustard
    1 cup Italian-seasoned bread crumbs
    6 Tablespoons butter or margarine - divided
    1 ½ teaspoons jarred minced garlic
    3/4 cup whipping cream
    1/3 cup dry white wine or chicken broth
    ½ cup grated Parmesan cheese

    Recipe



    Sprinkle pork chops evenly with salt and pepper
    Stir together milk and mustard, dip chops in milk mixture, dredge in breadcrumbs
    Melt 2 tablespoons of butter in a large skillet, fry chops in batches over medium heat 7 minutes on each side or until browned and desired doneness
    Drain on paper towels
    Melt 1 tablespoon butter in a saucepan over medium-high heat, add garlic and saute 2-3 minutes;
    Stir in cream, wine, and cheese - reduce heat and simmer 3-4 minutes (do not boil)
    Whisk in remaining 3 tablespoons butter until melted, serve with chops.

 

 

 

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