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    Grillades(gree-YHADS)(Pork Steaks)


    Source of Recipe


    BBR

    Recipe Introduction


    CHEFF RICK

    List of Ingredients




    1 pound pork steaks, cut into 1-inch pieces
    1 tablespoon Creole Seasoning
    1/2 cup vinegar
    Cooking spray
    2 tablespoons chopped onion

    Recipe



    Season pork with Creole seasoning and place in shallow baking dish. Marinate overnight in vinegar.

    Place drained meat into a skillet coated with cooking spray.

    Brown on each side. Add onion and enough water to cover. Reduce heat and simmer for 1 hour.

    Serve over grits
 

 

 

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