member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Mexican Chops


    Source of Recipe


    BBR

    Recipe Introduction


    I will be making this again, but next time Im gunna add a can of diced tomatoes(drained) along with the paste. I hope yall try this recipe out its really good.
    Posted by: RachAel_IN

    List of Ingredients




    6 Pork chops
    8 oz Tomato sauce
    2 tb Vegetable oil
    2 tb Taco seasoning mix
    1 1/2 c Water
    1 md Green pepper - chopped
    3/4 c Long grain rice - uncooked
    1 c Cheddar cheese - shredded

    Recipe



    Directions: Brown the pork chops in a large skillet with the vegetable oil. Sprinkle with salt and pepper. In a sprayed 9x13 baking dish, combine the water, rice, tomato sauce and taco seasoning. Arrange the browned chops over the rice and top with green pepper. Cover and bake at 350 degrees for one hour. Sprinkle on cheese and return to oven for 15 minutes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |