member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Pork Chops with Apple Stuffing


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Redraspberrygi

    List of Ingredients




    6 bone-in pork loin chops (3/4 inch thick)
    4 tablespoons butter or margarine, divided
    6 cups stuffing croutons
    3/4 cup chopped peeled apple
    3/4 cup finely chopped celery
    1/2 cup raisins
    1/2 cup hot water
    3 teaspoons rubbed sage
    1 teaspoon salt
    1/4 teaspoon pepper








    4 teaspoons Dijon mustard

    Recipe



    In a large skillet, brown pork chops in 2 tablespoons butter on each side. Melt remaining butter; stir in the croutons, apple, celery, raisins, water, sage, salt and pepper. Place in a greased 3-qt. baking dish. Top with pork chops. Spread mustard over chops. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until meat juices run clear.

    Yield: 6 servings.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â