member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Sweet and Tangy Pork


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Fratz_NC

    List of Ingredients




    Serve over cooked rice for a complete meal.

    1 T oil
    4 boneless pork steaks
    10-3/4oz can tomato soup
    2 T vinegar
    1 T Worchestershire sauce
    1 T brown sugar
    8oz can pineapple tidbits, drained and 1/4 c juice reserved

    Recipe



    Heat oil in a skillet over medium heat. Add pork steaks and cook until golden on both sides; drain. Stir in soup, vinegar, sauce, brown sugar, pineapple, and reserved juice. Cover and simmer over low heat for 5 to 10 minutes until pork is cooked through. Serves 4
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |