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ABSOLUTELY THE BEST RIBS EVER




Source of Recipe


BBR


Recipe Introduction


Posted by: mrsgehrke Recipe from avidcook GA

Take a broiler pan and fill the bottom section of the broiler pan with water about half full. On the top section(the part with the slits in it) lay out your ribs. You may add a rub or sauce at this time or leave them plain. Cover the pan with foil and fold edges under to seal in the steam as they cook. Place in oven at 300 degrees for 2 1/2 to 3 hours. Remove foil carefully as steam will be very hot. Now all the grease is down in the bottom pan with the water and the ribs are completely cooked and tender. All you need to do is finish them up on the grill or under the broiler with sauce.
For grill: place ribs on grill and coat with favorite bbq sauce. Grill on each side just a few minutes until crispy.
For broiler: add bbq sauce and broil for a few minutes on each side. Watch closely because sugar in the bbq sauce will burn quickly.

Coca-Cola Barbecue Sauce

1 cup Coca-Cola
½ cup A-1 Steak Sauce
1 cup Ketchup
½ tsp Onion Powder
¼ cup Worcestershire Sauce
½ tsp Garlic Powder
1 tsp Liquid Smoke
½ tsp Freshly Ground Black Pepper

Combine all the ingredients in a heavy, non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by a quarter, 6-8 minutes. Use right away or transfer to a large jar, cover, cool to room temperature, and refrigerate