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Baby Back Ribs in a Watermelon B-B-Q Sau




Source of Recipe


BBR


Recipe Introduction


(Andy Shanklin, winner "Tabasco" Cook-off, in New York City)



List of Ingredients




2 pounds baby back ribs
2 tablespoons brown sugar
4 cups chunked seedless watermelon
2 tablespoons molasses
1 cup water
1 teaspoon garlic tabasco sauce
1 cup tomato puree
1/2 teaspoons pepper
1/2 cup vinegar
1/2 teaspoons garlic
1/4 cup worcestershire sauce

Recipe



Put chunked watermelon in a blender or food processor, then combine all ingredients in a heavy saucepan – slowly bring to a boil. Cook over medium heat or at low boil, stirring often until mixture is thick and richly flavored, about 30 minutes. Strain mixture. After mixture is cooled,place in refrigerator at least overnight.
Cook the ribs by applying B-B-Q sauce to both sides of the ribs. Seal ribs in plastic wrap. Then seal in foil. Bake in oven for 4 hours at 275°.* Remove from oven and let cool a little. Cut foil and plastic wrap away and discard. Cover ribs in more B-B-Q sauce and put on the grill or broil in oven about 5 minutes a side, or until sauce is cooked on the ribs.