Cranberry-Mustard Pork Medallions
Source of Recipe
BBR
Recipe Introduction
Posted by: Mom_Jill
List of Ingredients
2/3 cup water (omitted)
1/3 cup unsweetened apple juice oncentrate
1/3 cup cranberry juice concentrate
1/3 cup port wine or 1 tablespoon additional cranberry juice concentrate plus 1/4 cup water(omitted)
1 pork tenderloin (1 pound)
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 tablespoon butter
2 to 3 tablespoons Dijon mustard
1/3 cup dried cranberries
Recipe
In a bowl, combine the first four ingredients; set aside. Cut pork into 1-in. slices; flatten to 1/4-in. thickness. Sprinkle with garlic salt and pepper. In a large nonstick skillet, saute pork in batches in oil and butter or 2-3 minutes on each side or until juices run clear. Remove and keep warm.
Add reserved juice mixture to the skillet; bring to a boil. Reduce heat; simmer for 3 minutes. Stir in mustard; cook and stir for 6-8 minutes or until slightly thickened. Add cranberries. Return pork to the pan; cover and simmer for 5 minutes or until heated through. Yield: 4 servings.
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