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    Light & Tasty's Glazed Pork Tenderloin


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: HollyMcDonoughGA

    List of Ingredients




    Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the "heat" level of the sauce. —Bernice Dean of Garland, Texas

    Ingredients:

    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 pork tenderloin (1 pound)
    2 sprigs fresh rosemary
    1/2 cup pineapple preserves
    1 tablespoon prepared horseradish

    Recipe



    Combine salt and pepper; rub over pork. Place in a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Place one sprig of rosemary under the pork and one on top. Bake, uncovered, at 425°F for 10 minutes.

    Meanwhile, in a saucepan, heat preserves and horseradish until preserves are melted; stir until blended. Remove top rosemary sprig. Brush pork with 1/4 cup pineapple sauce. Bake 10-20 minutes longer or until meat thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with the remaining sauce.
 

 

 

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