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    German Potato Salad


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: diddelydi

    List of Ingredients




    12 slices bacon
    2 sliced hard cooked eggs
    6 cups hot diced cooked potatoes
    3 tablespoons granulated sugar
    1 tablespoon cornstarch
    1/2 teaspoon salt
    1/3 cup vinegar
    3/4 cup water
    2 tablespoons sliced green onions chopped parsley for garnish

    Recipe



    Dice 6 slices of the bacon. Fry diced bacon along with the 6 whole slices in a heavy skillet. Remove whole slices to drain on paper towels; set aside. Combine sugar, cornstarch, salt, vinegar, and water; slowly add to diced bacon and bacon grease in the skillet, cooking and stirring constantly over medium heat until thickened.

    Pour over hot potatoes and eggs; add green onions and toss lightly to mix. Garnish with bacon slices and a little chopped parsley; serve hot. German potato salad serves 6.

 

 

 

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